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Food Sovereignty: Global Rallying Cry of Farmer Movements

By Peter Rosset | October 25, 2003

Abstract: Food sovereignty goes beyond the concept of food security, which has been stripped of real meaning. Food security means that every child, woman, and man must have the certainty of having enough to eat each day; but the concept says nothing about where that food comes from or how it is produced. Thus Washington is able to argue that importing cheap food from the US is a better way for poor countries to achieve food security than producing it themselves. But massive imports of cheap, subsidized food undercut local farmers, driving them off their land. They swell the ranks of the hungry, and their food security is placed in the hands of the cash economy just as they migrate to urban slums where they cannot find living wage jobs. To achieve genuine food security, people in rural areas must have access to productive land and receive prices for their crops that allow them to make a decent living.

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Read More: Agriculture, Development, Environment, Food, Poverty, Technology, Trade, Global

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