Policy Innovations The central address for a fairer globalization

A publication of the Carnegie Council

Text Size: A A   Print Page Mail Page Bookmark and Share
View Comments

Camels and Camel Milk

By Dr. Reuven Yagil

From the Introduction: Camel milk: What possible importance can camel milk have in the year 1981 in a world beset with a multitude of problems? The answer to this is clear when we consider that one of the biggest problems confronting mankind today is malnourishment. Camel milk can certainly play a far more important role in the prevention of malnutrition than it does today. Growing and raising foodstuffs for the rapidly increasing human population is especially precarious in the hot and arid zones of the world—the very areas where the camel is one of the few animals not only to survive, but also to benefit man.

External Link: http://www.fao.org/docrep/003/X6528E/X6528E00.htm

Read More: Agriculture, Development, Environment

blog comments powered by Disqus

Site Search

Newsletter Signup

Please enter your email address to subscribe.

TWITTER

Follow us on Twitter.
> Go

FACEBOOK

Become a friend on Facebook.
> Go

PODCAST

Subscribe to the Carnegie Council Podcast.
> Go

RSS Feed

Subscribe to our RSS Feed.
> Go

Global Research Engine

This search includes our partner sites:

Audio / Video

02/06/12

Andreas Mershin

Solar Cells Built from Plant Waste

02/03/12

Philippe Burke

Inequality in the United States

01/31/12

Thomas Pogge

ETHICS MATTER: A Conversation with Thomas Pogge

01/30/12

Bjarke Ingels

Hedonistic Sustainability

01/20/12

Ian Bremmer, Art Kleiner

Top Risks and Ethical Decisions 2012