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Probing the "Rescue Food/End Hunger" Parable   Transcript
Kelly Hodgins 08/19/15
Kelly Hodgins questions a pervasive discourse in the food waste and food security worlds that suggests that food waste is the solution for food insecurity in cities. >Ideas >Commentary
Kelly Hodgins
Kelly is a farm-grown, small-town raised food-justice and agriculture advocate. >Innovators >People
More Than a Meal  
08/03/15
Technical ingenuity and private funding enable Akshaya Patra to serve hot, healthy lunches to 1.4 million Indian children every day. >Ideas >Innovations
The Next Pig Idea  
Irene Pedruelo 06/15/15
Food waste expert and environmentalist, Tristram Stuart, has had an unexpectedly big idea that could change the world. >Ideas >Innovations
Full Planet, Empty Plates   Transcript
05/26/15
"We are in transition today from an age of surpluses to an age of scarcity," says Lester Brown. The reasons are manifold and include population growth, climate change, and water scarcity. >Ideas >Commentary
"Coach" Mark Smallwood
"Coach" Mark Smallwood is executive director at Rodale Institute, a nonprofit dedicated to pioneering organic farming through research and outreach. >Innovators >People
Save Our Soils   Transcript
04/29/15
Healthy soils are crucial to human survival. We rely on them not only for food production, but also to help regulate Earth's climate, storing more carbon than all of the world’s forests combined. >Ideas >Commentary
China's Polluted Soil and Water Will Drive Up World Food Prices   Transcript
04/24/15
The world's most populous country will be increasingly reliant on food imports, and the consequences will be global. >Ideas >Commentary
Eating "Ugly," a New Healthy Trend  
Jordan Figueiredo 03/04/15
England and France are using creativity to push consumers to buy "ugly" fruits and vegetables. >Ideas >Innovations
Jordan Figueiredo
Jordan Figueiredo is a zero waste professional and food waste geek from California. >Innovators >People
Scrappy Solutions   Transcript
Suzie Boss 02/13/15
A new regulation in Massachusetts (United States) aims to direct food waste away from landfills and toward more productive uses. >Ideas >Commentary
"Soy is a Huge Cloud Over All Agriculture"  
Irene Pedruelo 01/22/15
Kathryn Redford has a mission: revolutionize the meat industry. How? By using insects in animal feed, instead of soy or corn. >Ideas >Innovations
Joel E. Cohen
Joel E. Cohen is professor of Populations at the Rockefeller University and Columbia University and the editor of "Educating All Children." >Innovators >People
Only 9 Percent of Public Ready to Eat Less Meat to Fight Climate Change   Transcript
12/03/14
Meat and dairy production accounts for 14.5 percent of greenhouse gas emissions, yet majority of people are unwilling to change diets.

>Ideas >Commentary
Feeding Nine Billion
Feeding Nine Billion (F9B) is an online project devoted to explore and better understand the implications of having to feed a growing world population. >Innovators >Organizations
Stanford Social Innovation Review
>Innovators >Organizations
Local Food Systems: A Green Way of Life, or a Luxury Only for Elites?   Transcript
Kelly Hodgins 10/28/14
While many celebrate salad greens, the local food movement is cultivating exclusivity and becoming less and less budget friendly. >Ideas >Commentary
Henry I. Miller
Henry I. Miller, a physician and molecular biologist, is the Robert Wesson Fellow in Scientific Philosophy and Public Policy at Stanford University’s Hoover Institution. >Innovators >People
UN Population Growth Data is Bad News for Climate   Transcript
09/19/14
Most greenhouse-gas emissions and climate-change predictions have been based on the assumption that the planet's burden of humans will peak around 2050, and then begin a slow decline; but new analysis suggests an 80% probability global population will keep rising. >Ideas >Commentary
Jose Luis Vivero Pol
Jose Luis Vivero Pol is an anti-hunger and social rights activist with fourteen years of experience on food security policies and programs, food rights and advocacy, and food sovereignty in Latin America, Africa and the Caucasus. >Innovators >People

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