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Kavita Shukla
Kavita Shukla is the Founder and CEO of Fenugreen, a social enterprise taking on the massive global challenge of food waste with a simple innovation. >Innovators >People
Gilonne D'Origny
Gilonne d'Origny is development director at New Harvest. >Innovators >People
Tristram Stuart
Tristram Stuart is a UK based food waste campaigner who wants to reduce the environmental impact of Food Waste around the world. >Innovators >People
Food Labels, Taxes, and Subsidies—the Egg of Columbus in the Obesity Crisis?   Transcript
Wilma Waterlander 03/24/16
Food labeling and food pricing do not do much to change this food system; they only address the symptoms. To really make a difference to health (and environmental sustainability), we have to change the system itself. >Ideas >Commentary
Wilma Waterlander
Dr. Wilma Waterlander is a postdoctoral researcher at the National Institute for Health Innovation at the University of Auckland. >Innovators >People
Fighting Food Waste with Paper and Spice  
Irene Pedruelo, Kavita Shukla 03/08/16
At a moment when most of us look to Silicon Valley for the next highly sophisticated technological breakthrough that will change the world, it's increasingly unusual to interview an inventor and designer whose creation neither beeps nor shines. >Ideas >Innovations
Amrita Gupta
Amrita Gupta is a "Policy Innovations" journalism fellow at Carnegie Council. >Innovators >People
Southern Africa, a Region Chronically at Risk   Transcript
Irene Pedruelo, Daniel Sinnathamby 01/25/16
Southern Africa is preparing for a humanitarian disaster. Daniel Sinnathamby, regional humanitarian coordinator for Oxfam in the region, talks about the circumstances that are making this year especially challenging. >Ideas >Commentary
Urban Farming is Booming, But What Does it Really Yield?   Transcript
01/20/16
The benefits of city-based agriculture go far beyond nutrition. >Ideas >Commentary
Feeding a Flawed Society   Transcript
01/08/16
Paul R. Ehrlich & John Harte argue that ensuring food security for a surging population will require fundamental social change. >Ideas >Commentary
"World Hunger: Ten Myths" by Frances Moore Lappé and Joseph Collins   Transcript
Amrita Gupta 01/04/16
Chapter by chapter, Frances Moore Lappé and her co-authors demolish the myths that have long prevented us from addressing hunger, and examine the policies that keep people from feeding themselves. >Ideas >Commentary
From Lab to Table  
Irene Pedruelo, Gilonne D'Origny 12/14/15
"New Harvest" wants to kick-start a bio-economy of animal products made without animals. Some have already called this revolution "the next .com." >Ideas >Innovations
Food is Political   Transcript
Naomi Starkman 11/13/15
In order to put food on the political agenda, we can't just buy our way to a better food system. >Ideas >Commentary
GMOs, Silver Bullets, And the Trap of Reductionist Thinking   Transcript
11/04/15
The biggest problem with GMOs isn't technology. It’s when technology is used as a silver bullet, without considering the broader context within which it operates. >Ideas >Commentary
A Bad Bet on Synthetic Biology   Transcript
10/30/15
Silvia Ribeiro and Jim Thomas use the introduction of a new sweetener to illustrate the dangers of synthetic biology. >Ideas >Commentary
Fighting Obesity Requires a Choice: Profit or Public Health?   Transcript
Roberto De Vogli, Noemi Renzetti 10/15/15
Unless governments take steps to promote healthy diets and discourage consumption of ultra-processed products, chances to stop and reverse the obesity epidemic remain quite slim. >Ideas >Commentary
Noemi Renzetti
Noemi Renzetti is a junior research associate at the Department of Public Health Sciences, University of California Davis (UCD). >Innovators >People
Roberto De Vogli
Roberto De Vogli is an associate professor in Social Determinants of Global Health at the Department of Public Health Sciences, University of California Davis (UCD). >Innovators >People
Big Soda Politics: A Call to Advocacy   Transcript
Marion Nestle 10/14/15
It is becoming evident that Big Soda copies the playbook used by Big Tobacco to distract people from the harm caused by cigarette smoking. Although falling soda sales are the results of successful advocacy, there is still a lot of work to do. >Ideas >Commentary
Marion Nestle
Marion Nestle is professor of nutrition, food studies, and public health at New York University and the author of the just-released "Soda Politics: Taking on Big Soda (and Winning)." >Innovators >People

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